Homemade Pumpkin Spice

It would not be Fall.....without the addition  of Pumpkin Pie Spice in absolutely everything we eat, drink and smell! Lucky for me, I happen to love this stuff! The recipe listed below can be used to flavor a multitude of Fall inspired beverages and tasty treats. So go ahead and put on your favorite Fall sweater and cozy up to a good book with a taste of this Pumpkin Spice. Read everything or skip to the end to see how you can use this recipe. This recipe is courtesy of Lexiscleankitchen.com

Ingredients
1/4 cup ground cinnamon
1 tablespoon ground ginger
2 teaspoons ground nutmeg
2 teaspoons cloves
Directions 
Place all ingredients in a jar and stir or shake to mix it up completely.
Close with a tight fitting lid and store for up to one year (see note).
Recipe Notes
Spices are best kept for one year, so if you are starting with older spices it may lose its potency sooner than one year.

Uses for Pumpkin Pie Spice 
Pumpkin Cheesecake
Pumpkin Spice Cornbread
Apple Pie Spiced Pumpkin Seeds
Maple Sauce
Strussel
Pumpkin Spice Pretzels
Pumpkin Spice Latte
Pumpkin spice honey or syrup
Pumpkin Spice Candles
Pumpkin Spice Popcorn
Pumpkin Spice Donuts
And the list goes on and on!